Fresh Cucumber Caprese Salad Recipe
This Fresh Cucumber Caprese Salad is a delightful blend of crisp cucumbers, juicy tomatoes, creamy mozzarella, and a tangy balsamic dressing, making it a perfect quick, healthy side dish or light lunch option.
- Prep Time: 10-15 minutes
- Cook Time: 0 minutes
- Total Time: 10-15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Marinade:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch of salt
- Pinch of pepper
Salad:
- 1 cucumber, peeled, fork-scored, thinly sliced, then diced
- 1½ cups cherry tomatoes, quartered
- 8 oz fresh mozzarella, sliced into bite-sized pieces or pearl-sized balls
- ½ large red onion, chopped
- Optional: fresh basil leaves for garnish
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. Set aside.
- Prepare the Vegetables: Peel, score, slice, and dice the cucumber. Quarter the cherry tomatoes and chop the red onion.
- Add Tomatoes and Onion: Combine tomatoes and onion with cucumber in a bowl.
- Add the Mozzarella: Add fresh mozzarella to the bowl with other ingredients.
- Combine and Marinate: Pour the marinade over the salad, toss gently, and let sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500-600 kcal
- Sugar: 7g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
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Find it online: https://mbeams.com/fresh-cucumber-caprese-salad-recipe/