French Butter Cake (Gâteau Breton) Recipe
A fresh, zesty twist on pizza featuring lemon slices, herbed olive oil, mozzarella, and ricotta—perfect for summer evenings or garden parties.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 pizza 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pizza Dough:
- 1 pizza dough ball
Toppings:
- 1 tbsp olive oil
- ½ tsp garlic powder
- 1 cup shredded mozzarella
- ½ cup ricotta cheese
- ½ lemon, thinly sliced
- Fresh parsley or basil
- Crushed red pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 475°F (245°C). Roll out dough onto a pizza stone or baking sheet.
- Prepare Crust: Brush with olive oil, sprinkle with garlic powder.
- Add Cheese: Spread mozzarella evenly. Dot with ricotta.
- Layer Lemon Slices: Top with thin lemon slices, avoiding the seeds.
- Bake: Bake 10–12 minutes or until crust is golden and cheese is bubbling.
- Garnish and Serve: Garnish with herbs, pepper flakes, and season to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Summer Lemon Pizza, Lemon Pizza Recipe, Summer Pizza with Lemon
Find it online: https://mbeams.com/french-butter-cake-gateau-breton-recipe/