Flourless Brownie Waffles Recipe
Rich, fudgy, and made without flour—these brownie waffles are everything you love about brownies but in crispy-edged, waffle form. Quick, indulgent, and perfect for breakfast or dessert!
- Prep Time: 5 mins
- Cook Time: 5 mins per batch
- Total Time: 10–15 mins
- Yield: 4 waffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Waffle Batter:
- 2 ripe bananas, mashed
- 2 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup maple syrup or honey
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
- 1/4 cup chocolate chips (plus extra for topping)
Instructions
- Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions.
- Mix Waffle Batter: In a medium bowl, mash bananas until smooth. Add eggs, cocoa powder, almond butter, maple syrup, vanilla, baking soda, and salt. Stir until smooth and fully combined. Fold in chocolate chips.
- Cook Waffles: Spoon batter into the center of the waffle maker (about 1/3 cup per waffle). Cook 3–5 minutes, or until waffles are cooked through and edges are slightly crispy.
- Serve: Serve warm with a pat of butter, syrup drizzle, or more chocolate chips!
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 93mg
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Find it online: https://mbeams.com/flourless-brownie-waffles-recipe/