Shrimp:

• 1 lb shrimp (peeled & deveined)

Smoked Sausage:

• 12 oz smoked sausage (sliced into half-moons)

Rice Mixture:

• 2 cups cooked rice (white or brown)
• 1 small onion (diced)
• 1 red bell pepper (diced)
• 2 celery stalks (diced)
• 2 cloves garlic (minced)
• 1 cup frozen peas & carrots mix
• 2 tbsp olive oil (or butter)
• 1 tsp paprika
• 1 tsp Cajun seasoning (or Creole seasoning)
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• ¼ tsp cayenne (optional for heat)

Garnish:

• 2 green onions (sliced, for garnish)
• Fresh parsley (optional, for garnish)