Easy Italian Pasta Salad Recipe
This Easy Italian Pasta Salad recipe is a quick and delicious dish featuring spiral rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese tossed in zesty Italian dressing. Perfect for a refreshing meal or side dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 1 box (12 oz) tricolor rotini pasta
Veggies:
- 1 cup chopped cucumber (peeled and seeded, about 1 cucumber)
- 1 cup halved cherry or grape tomatoes
- 1/4 cup finely diced red onion
Cheese & Olives:
- 1 cup crumbled feta cheese
- 1 can (2.25 oz) sliced black olives, drained
Dressing:
- 1/2 – 1 cup Italian salad dressing
Instructions
- Cook Pasta: Cook pasta according to box instructions, seasoning water with salt. Drain and cool noodles with cold water.
- Combine Ingredients: In a large bowl, mix pasta, cucumber, tomatoes, feta cheese, olives, and red onion. Pour Italian dressing, starting with 1/2 cup and adjusting to taste.
- Serve: Enjoy immediately or chill for a few hours before serving.
Notes
- This salad can be customized with more pasta, olives, tomatoes, red onion, or feta cheese based on preference.
- Use a quality Italian dressing for best flavor; Olive Garden Italian Dressing is recommended.
- Leftovers can be stored in the fridge for 3-4 days; add extra dressing if needed to moisten salad before serving.
- For best results, refrigerate for 2-4 hours before serving to enhance flavors.
- Prepare cucumbers by removing seeds and pulpy parts for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Italian Pasta Salad, Easy Pasta Salad, Rotini Pasta Salad
Find it online: https://mbeams.com/easy-italian-pasta-salad-recipe/