Easy Icebox Cake Recipe
An easy, old-fashioned no-bake icebox cake recipe with layers of graham crackers, vanilla or cheesecake pudding, Cool Whip filling, and fresh strawberries. This dessert is a delicious and refreshing treat for any occasion.
- Prep Time: 10 minutes
- Total Time: 6 hours 10 minutes
- Yield: 15 Slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pudding Filling:
- 3 boxes Instant cheesecake pudding mix (3.4 oz each) or vanilla pudding mix
- 4 cups Whole milk, cold
- 2 cups Cool Whip, full fat
For Layering:
- 1 box Graham crackers (14.4 oz)
- 3–4 cups Strawberries, fresh, washed, diced, patted dry
Instructions
- In a large mixing bowl, combine pudding mix and cold milk until smooth and slightly thick.
- Line the bottom of a 9×13 rectangle pan with graham crackers.
- Add another layer of graham crackers, more pudding mixture, and strawberries.
- Cover and chill in the fridge for 6-8 hours or overnight to set.
Gently fold in Cool Whip until well combined.
Spoon a third of the pudding mixture over the crackers, spread evenly, and top with strawberries.
Repeat with a final layer of crackers, pudding mixture, and strawberries.
For a frozen dessert, wrap the pan in plastic wrap and foil, freeze overnight, then thaw for 30-40 minutes before slicing.
Notes
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 Slice
- Calories: 250 kcal
- Sugar: 27g
- Sodium: 481mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 8mg
Keywords: Icebox Cake, No-Bake Dessert, Graham Crackers, Pudding, Cool Whip, Strawberries
Find it online: https://mbeams.com/easy-icebox-cake-recipe/