Dulce de Leche Crepe Cake Recipe
A stunning Dulce de Leche Crepe Cake featuring layers of tender crepes filled with a luscious dulce de leche cream, topped with whipped cream peaks and a decadent drizzle. This no-bake dessert is luxurious, creamy, and guaranteed to impress your guests.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 Crepe Cake (12-16 servings) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the Crepes:
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 4 large eggs
- 2 cups whole milk
- 1 tsp vanilla extract
- 2 tbsp melted butter (plus more for cooking)
For the Dulce de Leche Cream Filling:
- 1 cup heavy whipping cream
- 1/2 cup dulce de leche
- 1/4 cup mascarpone cheese (optional)
- 1 tsp vanilla extract
For Topping:
- Whipped cream (piped or spooned)
- Cocoa powder (for dusting)
- Drizzle of dulce de leche
Instructions
- Make the Crepes – In a blender, combine flour, sugar, salt, eggs, milk, vanilla, and melted butter until smooth. Chill the batter. Cook crepes in a skillet. Stack and set aside.
- Prepare the Filling – Whip cream until soft peaks form. Add dulce de leche, mascarpone, and vanilla. Whip until fluffy.
- Assemble the Cake – Layer crepes with dulce de leche cream. Chill to set.
- Decorate – Pipe whipped cream, dust with cocoa, and drizzle with dulce de leche.
Notes
- Add thin banana slices for Banoffee flavor.
- Sprinkle crushed pecans or almonds for added texture.
- Try chocolate ganache drizzle for a richer twist.
Nutrition
- Serving Size: 1 slice (assuming 1/12 of the cake)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: Dulce de Leche, Crepe Cake, Dessert, No-Bake, Whipped Cream, Banoffee, Decadent
Find it online: https://mbeams.com/dulce-de-leche-crepe-cake-recipe/