Dill Pickle Tofu Bites (Crispy, Tangy & Vegan) Recipe
These crunchy, golden tofu bites are marinated in dill pickle juice and tossed in a flavorful breading, then baked or air-fried to perfection. Perfect as a snack, appetizer, or plant-based protein for salads and wraps.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Category: Appetizer
- Method: Baking, Air Frying
- Cuisine: Vegan
- Diet: Vegetarian
Ingredients
Scale
For the Marinade:
- 1 (14 oz) block extra-firm tofu, pressed and torn into chunks
- ¾ cup dill pickle juice
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried dill
- Salt & pepper to taste
For the Coating:
- ¾ cup breadcrumbs (panko preferred)
- 2 tbsp nutritional yeast
- ½ tsp paprika
- ¼ tsp cayenne (optional)
- Extra dried dill for added flavor
- Vegan ranch or dill dip
- Fresh herbs (optional)
For Serving:
Instructions
- Prep Tofu: Press tofu to remove excess moisture, then tear into rustic bite-sized pieces.
- Marinate: Add tofu to a bowl with dill pickle juice, oil, garlic powder, onion powder, dill, salt, and pepper. Let sit for 20–30 minutes.
- Bread: In a separate bowl, mix breadcrumbs, nutritional yeast, paprika, and cayenne. Toss marinated tofu in breadcrumb mixture until well coated.
- Cook:
- Air Fryer: Air fry at 375°F (190°C) for 14–16 minutes, shaking halfway.
- Oven: Bake at 400°F (200°C) for 25–30 minutes, flipping halfway through.
- Serve: Serve hot with vegan ranch or dill dip.
Notes
- Use panko for maximum crispiness.
- Want it extra tangy? Add a spoonful of chopped pickles to the marinade.
- Great as a salad topper or wrapped in a pita!
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Dill Pickle Tofu Bites, Vegan Tofu Recipe, Crispy Tofu Appetizer