Delicious Recipe
Soft, gooey, and perfectly spiced, these take-and-bake cinnamon rolls are the ultimate make-ahead Christmas breakfast. Rich with brown sugar cinnamon filling and topped with sweet glaze, they’re ready to pop in the oven for a warm holiday morning treat.
- Prep Time: 20 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Ingredients
Scale
For the dough:
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons instant yeast
- ½ cup warm milk
- ¼ cup granulated sugar
- ¼ cup butter, melted
- 2 eggs
- ½ teaspoon salt
For the filling:
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup butter, softened
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit 5 minutes until foamy.
- Add melted butter, eggs, salt, and flour. Mix until dough forms.
- Knead for 6–8 minutes, then place in greased bowl, cover, and let rise for 1 hour.
- Roll dough into a rectangle, spread with softened butter, and sprinkle with cinnamon sugar.
- Roll up tightly and slice into 12 rolls. Arrange in a greased baking pan.
- Cover and refrigerate overnight or until ready to bake.
- When ready, preheat oven to 350°F (175°C) and bake rolls for 22–25 minutes until golden.
- Mix glaze ingredients and drizzle over warm rolls.
Nutrition
- Calories: 380 kcal
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Find it online: https://mbeams.com/delicious-recipe/