Delicious Recipe
This family-sized spin on Dairy Queen’s Buster Bar features layers of crushed Oreo cookies, vanilla ice cream, Spanish peanuts, and a decadent chocolate fudge topping. A delightful and indulgent dessert that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookie Crust:
- 1 14.3 oz pkg. of Oreo cookies, crushed
- ½ cup butter, melted
For the Ice Cream Layer:
- ½ gallon vanilla ice cream, softened
For the Peanut Topping:
- 1 lb. Spanish peanuts
For the Chocolate Topping:
- 2 cups powdered confectioner’s sugar
- 12 oz semi-sweet chocolate chips
- ½ cup butter
- 12 oz evaporated milk
Instructions
- Prepare the Cookie Crust: Combine crushed cookies and melted butter. Press into the bottom of a 9×13 dish.
- Layer the Ice Cream: Spoon softened vanilla ice cream over the cookie crust.
- Add the Peanut Topping: Cover the ice cream with Spanish peanuts and place the dish in the freezer to set.
- Make the Chocolate Topping: In a saucepan, combine powdered sugar, butter, chocolate chips, and evaporated milk over medium heat until smooth. Bring to a boil, then simmer for 10 minutes while stirring constantly. Let the mixture cool.
- Finish the Dessert: Pour the chocolate topping over the dessert, spreading it to the edges. Freeze until firm. Before serving, soften in the refrigerator for 5 to 10 minutes.
Notes
- Using a warm knife to cut the dessert makes slicing easier.
Nutrition
- Serving Size: 1 serving
- Calories: 725
- Sugar: 44g
- Sodium: 295mg
- Fat: 47g
- Saturated Fat: 19g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 36mg
Keywords: chocolate, ice cream, Oreos, peanuts, potluck
Find it online: https://mbeams.com/delicious-recipe-3/