Delicious Recipe
Vibrant blue waffles served sunny-side with ripe banana rounds and your choice of maple syrup—fun, flavorful, and perfect for colorful breakfasts or playful lunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast/Brunch
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
Wet Ingredients:
- 1 large egg
- 1 ¼ cups milk
- ⅓ cup melted butter (or vegetable oil)
- 1 tsp vanilla extract
- Blue food coloring (natural spirulina-based or gel), about ½ tsp or until desired shade
Additional:
- 1 ripe banana, sliced
- Maple syrup, for serving
Instructions
- Preheat your waffle iron and lightly grease it. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat egg with milk, melted butter, vanilla, and blue coloring until smooth.
- Combine wet ingredients into dry mixture; stir gently until just combined—batter may be slightly lumpy.
- Pour batter into the hot waffle iron (about ½ cup per waffle) and cook according to manufacturer’s instructions until crisp and set.
- Plate waffles with banana slices around the edge, drizzle with maple syrup, and serve warm.
Nutrition
- Serving Size: 1 waffle with banana and syrup
- Calories: 350 kcal
- Sugar: 13g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
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Find it online: https://mbeams.com/delicious-recipe-2/