Decadent Creamy Alfredo Lasagna Soup Recipe
This Decadent Creamy Alfredo Lasagna Soup brings the rich, creamy comfort of a white lasagna into a warm, spoonable bowl. With layers of velvety Alfredo broth, gooey cheese, and tender pasta, it’s the perfect cozy dinner to satisfy any craving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Soup:
- Butter
- Garlic
- All-purpose flour
- Chicken broth
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Italian seasoning
- Salt & pepper
- Rigatoni or lasagna noodles (cooked)
For Topping:
- Toasted breadcrumbs
- Fresh parsley or basil
Instructions
- In a large pot, melt butter and sauté garlic for 1-2 minutes. Stir in flour to form a roux. Cook until golden.
- Slowly whisk in chicken broth. Stir until smooth.
- Add heavy cream, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Lower heat and stir in Parmesan and mozzarella until melted.
- Add cooked pasta and let it warm through.
- Serve in bowls topped with toasted breadcrumbs and herbs.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Alfredo Lasagna Soup, Creamy Soup, Comfort Food, Italian, Pasta
Find it online: https://mbeams.com/decadent-creamy-alfredo-lasagna-soup-recipe/