Crispy Roasted Summer Squash Rounds Recipe
Simple, golden roasted yellow squash slices seasoned with herbs and parmesan, crisped to perfection—an easy side dish that highlights the flavor of summer produce.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Yellow Summer Squash:
- 3 medium yellow summer squash, sliced into 1/4-inch rounds
Seasoning:
- 1 1/2 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- Salt and black pepper to taste
Instructions
- Preheat the Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss Squash: In a bowl, toss squash rounds with olive oil, garlic powder, thyme, salt, and pepper.
- Arrange and Roast: Arrange in a single layer on the baking sheet. Sprinkle with grated parmesan. Roast for 20–22 minutes, flipping halfway through, until golden and slightly crispy.
- Serve: Serve hot, optionally garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
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Find it online: https://mbeams.com/crispy-roasted-summer-squash-rounds-recipe/