Crispy Baked Chicken Tacos Recipe
Crispy, cheesy, and low-calorie—these baked chicken tacos are the perfect blend of convenience and comfort. Made in the oven with simple ingredients, they’re ideal for meal prepping, feeding a crowd, or satisfying a midweek taco craving. Golden crunchy shells with juicy shredded chicken and melty cheese in every bite.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings (2 tacos each) 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
Shredded Chicken:
- 2 cups cooked shredded chicken
Salsa Blend:
- 1/2 cup salsa (any style)
Cheese:
- 1 cup shredded Mexican blend cheese
Tortillas and Seasonings:
- 8 small corn tortillas
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Optional Toppings:
- Chopped cilantro
- Sour cream
- Hot sauce
- Lime wedges
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and lightly grease a baking sheet.
- Mix Chicken Mixture: In a bowl, combine shredded chicken, salsa, chili powder, cumin, garlic powder, salt, and pepper.
- Warm Tortillas: Heat tortillas in the microwave for 20–30 seconds to make them pliable.
- Fill Tortillas: Spoon chicken mixture and cheese onto one side of each tortilla, then fold in half.
- Bake Tacos: Arrange tacos on the baking sheet, lightly spray with oil, and bake for 10–12 minutes. Flip and bake for another 5–7 minutes until crispy.
- Serve: Remove from oven and serve hot with optional toppings.
Notes
- For extra crispy tacos, broil for an additional 1-2 minutes at the end.
- Feel free to customize with your favorite taco toppings.
Nutrition
- Serving Size: 1 serving (2 tacos)
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
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Find it online: https://mbeams.com/crispy-baked-chicken-tacos-recipe/