Print

Crème Brûlée Cheesecake Recipe

Crème Brûlée Cheesecake Recipe

4.9 from 12 reviews

Indulge in the decadent fusion of a creamy vanilla bean cheesecake with a caramelized sugar brûlée topping, reminiscent of the classic French crème brûlée. Elevate this dessert with a luscious raspberry coulis for a delightful burst of freshness.

Ingredients

Scale

Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 2 tbsp granulated sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling:

  • 3 (8 oz) blocks cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla bean paste (or extract)
  • 1/2 cup sour cream
  • 1/2 cup heavy cream

Brûlée Topping:

  • 34 tbsp granulated sugar (for torching)
  • Optional Raspberry Coulis:

    • 1 cup fresh raspberries
    • 2 tbsp sugar
    • 1 tsp lemon juice

Instructions

  1. Make the Crust – Preheat oven to 325°F (165°C). Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan. Bake for 8 minutes. Let cool.
  2. Make the Cheesecake Filling – In a mixer, beat cream cheese until smooth. Add sugar and mix well. Add eggs one at a time, mixing after each. Mix in vanilla, sour cream, and heavy cream until smooth and creamy.
  3. Bake – Pour filling over crust. Tap to remove bubbles. Bake in a water bath at 325°F for 55–65 minutes. Center should jiggle slightly. Turn off oven and crack door open. Let cool in oven 1 hour. Chill at least 4 hours or overnight.
  4. Brûlée the Top – Just before serving, sprinkle granulated sugar over the surface. Torch until deep golden and crackly. Let sit for 5 minutes for crust to set.
  5. Make Raspberry Coulis (Optional) – Blend raspberries, sugar, and lemon juice. Strain and chill. Serve with cheesecake for a fruity tang.

Notes

  • Don’t torch the brûlée crust ahead of time as it softens in the fridge.
  • Enhance the cheesecake filling with lemon zest for a citrusy flavor.
  • For a delightful twist, layer melted white chocolate beneath the brûlée topping.

Nutrition

Keywords: Crème Brûlée Cheesecake, Cheesecake Recipe, French Dessert, Vanilla Bean Cheesecake, Caramelized Sugar Topping