Creamy White Wine Ravioli Recipe
Soft ravioli pillows tossed in a creamy white wine sauce with parmesan, garlic, and herbs. A cozy and luxurious dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cheese ravioli, cooked
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- ¼ cup white wine
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- Salt & pepper to taste
- Fresh parsley
Ravioli:
Sauce:
Instructions
- Cook Ravioli: Cook ravioli according to package directions. Set aside.
- Prepare Sauce: In a skillet, melt butter and oil. Sauté garlic for 1 minute. Add white wine and simmer for 2-3 minutes. Stir in cream and parmesan. Simmer until slightly thickened.
- Combine and Serve: Add cooked ravioli to the sauce and toss gently. Season with salt, pepper, and top with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg
Keywords: Ravioli, Creamy, White Wine, Parmesan, Garlic, Herbs, Dinner
Find it online: https://mbeams.com/creamy-white-wine-ravioli-recipe/