Creamy White Wine Ravioli Recipe
A rich, tender butter cake with a crackly sugar crust, this classic French delight is perfect for brunch, coffee breaks, or dessert served slightly warm.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar (plus extra for topping)
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- Powdered sugar (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a round cake pan.
- Cream butter and sugar until fluffy. Beat in eggs one at a time, then vanilla.
- Whisk flour, baking powder, and salt. Gradually add to butter mixture.
- Spread batter into pan, smooth top. Sprinkle with extra granulated sugar.
- Bake for 35–40 minutes or until golden and toothpick comes out clean.
- Cool slightly, dust with powdered sugar, and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: French Butter Cake, Gâteau Breton, Dessert, Cake Recipe, French Cuisine
Find it online: https://mbeams.com/creamy-white-wine-ravioli-recipe-2/