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Creamy Garlic Spinach Pasta in 15 Minutes Recipe

Creamy Garlic Spinach Pasta in 15 Minutes Recipe
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★★★★★

4.9 from 9 reviews

This quick and creamy spinach pasta recipe is a delight for garlic and Parmesan lovers. With a velvety sauce coating perfectly cooked penne pasta and fresh baby spinach, this dish is a simple yet satisfying option for a quick weeknight dinner.

Ingredients

Scale

Penne Pasta:

  • 8 oz penne pasta

Garlic-Parmesan Sauce:

  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 5 oz fresh baby spinach
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Pinch of ground nutmeg (optional)
  • Extra Parmesan for garnish

Instructions

  1. Cook the Penne Pasta: Boil penne pasta in salted water until al dente. Reserve 1/4 cup pasta water and drain.
  2. Sauté Garlic: In a skillet, sauté garlic in olive oil until fragrant.
  3. Add Spinach: Add spinach to the skillet and cook until wilted.
  4. Prepare the Sauce: Lower heat, then stir in heavy cream, Parmesan, and nutmeg until sauce thickens.
  5. Combine Pasta and Sauce: Toss cooked pasta in the sauce, adding reserved water to adjust consistency.
  6. Season and Serve: Season with salt and pepper, then serve with extra Parmesan on top.

Notes

  • Feel free to add cooked chicken or shrimp for a protein boost.
  • For a lighter version, substitute half-and-half for the heavy cream.
  • Adjust the garlic and Parmesan to suit your taste preferences.

Nutrition

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Find it online: https://mbeams.com/creamy-garlic-spinach-pasta-in-15-minutes-recipe/