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Creamy Chicken and Biscuit Stew Recipe

Creamy Chicken and Biscuit Stew Recipe
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★★★★★

4.9 from 23 reviews

Indulge in a warm bowl of Creamy Chicken and Biscuit Stew, featuring tender shredded chicken, mixed veggies, and a savory gravy topped with a fluffy biscuit—a comforting meal for chilly nights.

Ingredients

Scale

For the Stew:

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 cups cooked shredded chicken
  • 2 cups frozen mixed vegetables (peas, carrots, corn)
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

For Serving:

  • 4 large buttermilk biscuits (homemade or store-bought)
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. In a large pot or skillet, melt butter over medium heat. Add diced onion and cook until translucent, about 4 minutes. Stir in garlic and cook for 1 minute more. Sprinkle in the flour and cook for 1–2 minutes, stirring constantly.
  2. Slowly whisk in the chicken broth and milk, stirring to remove any lumps. Add shredded chicken, frozen vegetables, thyme, salt, and pepper. Bring to a simmer and cook for 8–10 minutes until thickened.
  3. Meanwhile, bake or warm biscuits according to package instructions.
  4. Ladle the creamy stew into bowls and top each with a warm biscuit. Garnish with chopped parsley if desired.

Nutrition

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Find it online: https://mbeams.com/creamy-chicken-and-biscuit-stew-recipe/