Cream Cheese Lemonade Pie (No-Bake & Ultra Creamy) Recipe
Indulge in the refreshing and creamy delight of this no-bake Cream Cheese Lemonade Pie. With a zesty lemon flavor and a velvety texture, this pie is a perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup frozen lemonade concentrate, thawed
- 1 tsp lemon zest
- 1 (8 oz) container frozen whipped topping, thawed
Graham Cracker Crust:
- 1 pre-made graham cracker crust
Instructions
- In a large bowl, beat cream cheese until smooth and creamy. Add sweetened condensed milk, lemonade concentrate, and lemon zest. Mix until fully combined and silky.
- Gently fold in the thawed whipped topping until evenly incorporated.
- Spoon the mixture into the graham cracker crust and smooth the top.
- Cover and chill in the refrigerator for at least 4 hours or overnight, until set.
- Garnish with additional whipped topping or lemon zest if desired before serving.
Notes
- You can use fresh lemon zest for a more vibrant citrus flavor.
- For a lighter version, use low-fat cream cheese and whipped topping.
- Experiment with different crusts like shortbread or vanilla wafer for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Cream Cheese Lemonade Pie, No-Bake Pie, Lemon Dessert, Creamy Pie