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Copycat Red Lobster Crab Alfredo Recipe

Copycat Red Lobster Crab Alfredo Recipe
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★★★★★

4.8 from 8 reviews

Indulge in the rich and creamy flavors of this Copycat Red Lobster Crab Alfredo recipe. With tender crab meat and a luscious Alfredo sauce, this dish is a decadent seafood delight that rivals your favorite restaurant version.

Ingredients

Scale

Fettuccine Pasta:

  • 12 oz fettuccine pasta

Alfredo Sauce:

  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup half-and-half
  • 1 cup grated Parmesan cheese
  • 1 cup lump crab meat (fresh or canned, drained)
  • 1 tbsp lemon juice
  • ½ tsp Old Bay seasoning (optional, for extra flavor)
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cook Pasta – Bring a large pot of salted water to a boil. Cook fettuccine until al dente, drain, and set aside.
  2. Make Alfredo Sauce – Melt butter in a skillet, sauté garlic, stir in cream and half-and-half, simmer, then whisk in Parmesan until smooth.
  3. Add Cheese & Seasoning – Whisk in Parmesan until melted, season with salt, pepper, and Old Bay.
  4. Add Crab – Fold in crab meat and lemon juice, cook until warmed through.
  5. Combine & Serve – Toss pasta with the sauce, garnish with parsley and Parmesan.

Notes

  • You can use fresh or canned lump crab meat for this recipe.
  • Adjust the seasoning according to your preferences.
  • For a richer sauce, you can increase the amount of Parmesan cheese.

Nutrition

Keywords: Copycat, Red Lobster, Crab Alfredo, Seafood, Pasta, Alfredo Sauce

Find it online: https://mbeams.com/copycat-red-lobster-crab-alfredo-recipe/