Coconut Lover’s Rice Krispy Treats Recipe
A tropical twist on the classic—gooey Rice Krispy treats packed with coconut and marshmallows, then topped with shredded coconut for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Rice Krispy Treats:
- 3 tbsp butter
- 1 (10 oz) bag mini marshmallows
- 1 tsp vanilla extract
- 6 cups Rice Krispies cereal
For Topping:
- 1½ cups sweetened shredded coconut (plus extra for topping)
Instructions
- In a large saucepan, melt butter over medium heat. Add marshmallows and stir until melted and smooth. Remove from heat.
- Stir in vanilla, cereal, and coconut. Mix well.
- Press mixture into a greased 9×13-inch pan. Sprinkle more coconut on top.
- Cool and cut into squares.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Coconut, Rice Krispies, Treats, Dessert, Marshmallows
Find it online: https://mbeams.com/coconut-lovers-rice-krispy-treats-recipe/