Coconut Lover’s Rice Krispy Treats Recipe
A tropical twist on the classic treat—these gooey, chewy Rice Krispy bars are loaded with coconut flavor in every bite! Perfect for coconut fanatics and easy to whip up in under 15 minutes.
- Prep Time: 10 minutes
- Total Time: ~1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
3 tbsp unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1 tsp coconut extract (optional for extra flavor)
- 6 cups Rice Krispies cereal
- 1½ cups sweetened shredded coconut (divided)
- ½ cup toasted coconut (optional topping)
Instructions
- In a large pot, melt the butter over medium heat. Add marshmallows and stir until completely melted and smooth.
- Stir in coconut extract and remove from heat. Quickly mix in Rice Krispies and 1 cup of shredded coconut until evenly combined.
- Press the mixture into a greased 9×13-inch pan with a spatula or wax paper. Sprinkle remaining ½ cup shredded coconut on top and press gently.
- Optionally, toast some extra coconut and sprinkle for added flavor and crunch.
- Let set for 1 hour. Slice and serve!
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Find it online: https://mbeams.com/coconut-lovers-rice-krispy-treats-recipe-2/