Classic Potato Salad with Extra Pickle Zing Recipe
Creamy, comforting potato salad elevated with a generous helping of chopped dill pickles and briny flavor—it’s summer’s best sidekick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potato Salad:
- 2 lbs small potatoes, boiled and cubed
Dressing:
- 3/4 cup mayo
- 1 tbsp mustard
- 2 tbsp pickle brine
- Salt and pepper to taste
Additional Ingredients:
- 3/4 cup chopped dill pickles
- 1/4 cup chopped red onion
- Optional: fresh dill for garnish
Instructions
- In a large bowl, combine mayo, mustard, brine, salt, and pepper. Mix well.
- Add cooled potatoes, pickles, and onion. Stir gently until coated.
- Chill the salad for 30 minutes.
- Garnish with fresh dill before serving.
- Serve on a white plate or bowl for a fresh presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 270 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: #potatosalad, #picklefix, #summerside, #dillpotato, #comfortfoodmodern, #pinterestrecipe, #whitekitchen, #marbleplating, #classicremixed, #brinysalad, #styledsalad, #potatolovers, #cookoutfood, #freshsides, #savoryplating, #elegantcomfort, #herbalnotes, #modernsalad, #picnicfood, #foodphotography