Classic Mango Float Recipe
Learn how to make a delicious Classic Mango Float, a simple yet delightful dessert that combines creamy goodness with the sweetness of ripe mangoes in every bite.
- Prep Time: 20 minutes
- Total Time: 4-6 hours (including chilling time)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
Cream:
- 2 cups heavy cream (chilled)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract (optional)
Layers:
- 1 pack graham crackers
- 3–4 ripe mangoes (peeled & sliced thinly)
Instructions
- Whip the Cream: In a large bowl, whip chilled heavy cream until soft peaks form. Gently fold in condensed milk and vanilla until smooth.
- Layer the Float: In a rectangular glass dish, arrange a layer of graham crackers at the bottom. Spread a generous layer of cream mixture on top. Add a layer of mango slices.
- Repeat Layers: Continue layering graham crackers, cream, and mangoes until the dish is full, ending with mangoes beautifully arranged on top.
- Chill: Cover with plastic wrap and refrigerate overnight (or at least 4–6 hours) to let the crackers soften and flavors meld.
- Serve: Slice into squares and serve chilled.
Notes
- You can adjust the sweetness by adding more or less condensed milk based on your preference.
- For added texture, you can sprinkle crushed graham crackers on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Mango Float, Dessert Recipe, Filipino Dessert, Mango Recipe, No-Bake Dessert
Find it online: https://mbeams.com/classic-mango-float-recipe/