Classic Leche Flan Recipe
Classic Leche Flan is a silky Filipino custard dessert with a deep caramel top, baked gently to perfection, and served chilled for a luxuriously smooth finish.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
For the Caramel:
- 1 cup granulated sugar
- 1/4 cup water
For the Custard:
- 10 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp pure vanilla extract
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Make the Caramel: Combine sugar and water in a saucepan. Heat until deep amber in color. Pour into flan mold. Let set.
- Prepare Custard: Whisk together egg yolks, condensed milk, evaporated milk, and vanilla. Strain and pour over caramel.
- Bake: Cover with foil, place in a water bath, and bake for 50–60 minutes until set but slightly jiggly.
- Cool and Chill: Let cool, refrigerate for at least 4 hours or overnight.
- Serve: Invert onto a plate, let caramel cascade over the flan.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 32g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 265mg
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Find it online: https://mbeams.com/classic-leche-flan-recipe/