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Classic Italian Tiramisù Recipe

Classic Italian Tiramisù Recipe
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★★★★★

4.7 from 30 reviews

Classic Italian Tiramisù is an elegant layered dessert of espresso-soaked ladyfingers and velvety mascarpone cream, dusted with rich cocoa powder for the ultimate Italian indulgence.

Ingredients

Scale

Egg Yolk Mixture:

  • 6 large egg yolks
  • 3/4 cup granulated sugar

Mascarpone Cream:

  • 1 cup heavy cream
  • 1 cup mascarpone cheese (room temperature)

Other Ingredients:

  • 2 cups strong brewed espresso or coffee (cooled)
  • 1/4 cup coffee liqueur (optional)
  • 1 package ladyfinger cookies (savoiardi)
  • Unsweetened cocoa powder, for dusting

Instructions

  1. Egg Yolk Mixture: In a heatproof bowl, whisk egg yolks and sugar over a pot of simmering water (double boiler method) for 8–10 minutes, until thick and pale. Let cool slightly.
  2. Mascarpone Cream: In a separate bowl, whip heavy cream to stiff peaks. Gently fold mascarpone into the cooled yolk mixture until smooth. Then fold in the whipped cream.
  3. Assembly: In a shallow dish, combine espresso and liqueur (if using). Dip each ladyfinger briefly into the mixture, turning quickly to avoid sogginess. Layer soaked ladyfingers into the bottom of a rectangular dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers, then top with remaining cream. Smooth the top and cover. Refrigerate at least 6 hours, preferably overnight.
  4. Final Touch: Dust generously with unsweetened cocoa powder before slicing and serving.

Nutrition

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Find it online: https://mbeams.com/classic-italian-tiramisu-recipe/