Classic Hawaiian Haupia (Coconut Pudding Squares) Recipe

If you’re longing for a true taste of the islands, Classic Hawaiian Haupia (Coconut Pudding Squares) is a time-honored treat that delivers creamy coconut bliss in every chilled, velvety bite. This centuries-old dessert is simple, pure, and always a crowd-pleaser—from beachside luaus to cozy home gatherings. Each smooth, white square is a little tropical escape, boasting the subtly sweet flavor of coconut and a satisfyingly cool, melt-in-your-mouth texture you’ll want to share with all your favorite people.

Ingredients You’ll Need

What makes Classic Hawaiian Haupia (Coconut Pudding Squares) so special is just how effortlessly the simplest pantry staples can transform into something utterly irresistible. Each ingredient here has an important role, so don’t be tempted to skip or substitute—you want the end result to be the perfect balance of natural flavor and signature haupia texture.

• Coconut Milk: Choose full-fat for ultimate creaminess and that lush, velvety finish Hawaiian haupia is known for.
• Water: Lightens the mixture just enough to give you those super smooth, sliceable squares.
• Sugar: Adds gentle sweetness without overshadowing the coconut—you want the tropical notes to shine!
• Cornstarch: The secret to that unique, firm-yet-tender texture; it sets the pudding into perfect squares.
• Salt: Just a pinch wakes up all the other flavors and balances the dessert beautifully.

How to Make Classic Hawaiian Haupia (Coconut Pudding Squares)

Step 1: Whisk Up the Base

Grab a medium saucepan and whisk together the coconut milk, water, sugar, cornstarch, and just a pinch of salt. Take time to whisk until completely smooth—no lumps allowed! This step ensures your Classic Hawaiian Haupia (Coconut Pudding Squares) have that glossy, flawless finish.

Step 2: Stir Over Medium Heat

Set the pan over medium heat and start stirring. Use a whisk or silicone spatula, and don’t walk away! Constant stirring is the key to preventing any scorch or clumping. In about 8 to 10 minutes, you’ll see the mixture transform into a thick, pudding-like consistency—it should coat the back of a spoon when it’s ready.

Step 3: Pour and Smooth

Working quickly, pour the thickened coconut mixture into an ungreased 8×8-inch baking dish. Use a spatula to smooth the top evenly. This is your chance to create a picture-perfect block of haupia, ready for chilling and slicing.

Step 4: Chill Completely

Let the dish cool on the counter until it’s no longer piping hot, then transfer it into the refrigerator. Your Classic Hawaiian Haupia (Coconut Pudding Squares) need at least 4 hours to set up fully—patience is key, but the chilled, creamy squares are worth the wait!

Step 5: Slice and Serve

Once set, use a sharp knife to cut your haupia into small squares for serving. Chill them right up until you’re ready to delight your guests—with every cool, coconutty bite the islands feel a little closer.

How to Serve Classic Hawaiian Haupia (Coconut Pudding Squares)

Garnishes

Dress up your Classic Hawaiian Haupia (Coconut Pudding Squares) by garnishing with fresh tropical flowers like orchids, or sprinkle a few toasted coconut flakes on top for extra flavor and island flair. Placing each square on a ti leaf adds an authentic Hawaiian touch that’s both visual and festive.

Side Dishes

Haupia shines on its own, but it pairs beautifully with fresh fruits like pineapple, mango, or papaya. For a traditional luau experience, serve alongside sweet kulolo (taro pudding) or buttery shortbread cookies—your dessert table will be the talk of the party!

Creative Ways to Present

Get creative by layering the pudding in parfait glasses with diced fruit, or turn them into dainty bites by using mini cookie cutters for fun shapes. For a reunion or potluck, arrange a platter of Classic Hawaiian Haupia (Coconut Pudding Squares) with edible flowers tucked around for that instant wow factor.

Make Ahead and Storage

Storing Leftovers

Leftover Classic Hawaiian Haupia (Coconut Pudding Squares) are a dream to store. Simply layer them between parchment in an airtight container and refrigerate for up to five days. They’ll stay perfectly chilled and delicious, making them a fabulous make-ahead treat.

Freezing

While traditional haupia is best enjoyed fresh, you can freeze it if needed. Wrap individual squares in plastic wrap and freeze for up to one month. When you’re ready, thaw them in the fridge overnight for the best texture—just know they may lose a touch of their original silkiness.

Reheating

Haupia is meant to be served cold, so there’s no need to reheat. If you’ve stored your Classic Hawaiian Haupia (Coconut Pudding Squares) in the freezer, just let them thaw slowly in the refrigerator before serving so they stay firm and flavorful.

FAQs

Can I use light coconut milk for this recipe?

While you can technically use light coconut milk, the squares won’t set up quite as firm or develop the same rich, creamy flavor as they do with full-fat. For true Classic Hawaiian Haupia (Coconut Pudding Squares), full-fat is the way to go.

Why did my haupia turn out lumpy?

Lumps usually happen if the cornstarch isn’t properly whisked in at the start or if the mixture isn’t stirred constantly as it cooks. Take your time when mixing in the pan, and you’ll be rewarded with that signature smooth texture.

Can I make this recipe vegan and gluten-free?

Great news—Classic Hawaiian Haupia (Coconut Pudding Squares) are already naturally vegan and gluten-free! Just double-check your coconut milk and cornstarch labels to be sure.

What can I substitute for cornstarch?

Arrowroot starch is the best alternative, but keep in mind the texture may be slightly different. Avoid using flour or other thickeners; they just don’t create that same melt-in-your-mouth bite that makes haupia so beloved.

How do I get clean, sharp edges when cutting?

For picture-perfect squares, use a sharp, damp knife and wipe it clean between slices. Waiting until the haupia is thoroughly chilled will also make cutting much easier—and your Classic Hawaiian Haupia (Coconut Pudding Squares) will look just as stunning as they taste.

Final Thoughts

Bringing Classic Hawaiian Haupia (Coconut Pudding Squares) into your kitchen is a wonderful (and delicious!) way to celebrate a piece of island tradition. They’re simple, shareable, and always a bright spot on any dessert table. If you’ve never tried making haupia before, now’s the perfect moment to whisk up a batch and treat your loved ones to a true Hawaiian classic. I know you’ll love every creamy, coconutty bite!