Chocolate Cherry Cream Pie Recipe
A dreamy no-bake dessert with a chocolate cookie crust, creamy cherry filling loaded with mini chocolate chips and maraschino cherries, topped with whipped cream and more chocolate — perfectly sweet, fruity, and fun!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chocolate Cherry Cream Pie:
- 1 chocolate cookie pie crust (store-bought or homemade)
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 can (21 oz) cherry pie filling
- 1 cup mini chocolate chips
- 1/2 tsp almond extract (optional)
- Extra whipped topping, maraschino cherries, and mini chocolate chips for garnish
Instructions
- In a large mixing bowl, beat the cream cheese until smooth and fluffy. Fold in the whipped topping, mixing gently until combined.
- Add the cherry pie filling and almond extract, stirring until evenly mixed.
- Fold in the mini chocolate chips, reserving a few for topping.
- Spoon the mixture into the chocolate cookie crust and smooth the top.
- Decorate with piped whipped topping, maraschino cherries, and reserved chocolate chips.
- Chill in the refrigerator for at least 4 hours or until set.
- Slice and serve chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 345 kcal
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Find it online: https://mbeams.com/chocolate-cherry-cream-pie-recipe/