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Cheddar Bacon Ranch Tortellini Salad Recipe

Cheddar Bacon Ranch Tortellini Salad Recipe

5 from 14 reviews

This Cheddar Bacon Ranch Tortellini Salad is the ultimate cold pasta salad—rich, creamy, and packed with bold flavor! Soft cheese-filled tortellini tossed in ranch dressing, crispy bacon, sharp cheddar cubes, and fresh herbs—perfect for BBQs, potlucks, or a quick make-ahead lunch.

Ingredients

Scale

Tortellini Salad:

  • 1 (20 oz) package refrigerated cheese tortellini

Dressing:

  • 3/4 cup ranch dressing (or more to taste)

Add-ins:

  • 1 cup cheddar cheese, cubed
  • 6 slices bacon, cooked crispy and chopped
  • 1/4 cup red onion, finely diced (optional)
  • 2 tbsp fresh parsley, chopped
  • Salt and black pepper, to taste

Instructions

  1. Cook the tortellini: Boil according to package directions. Drain and rinse with cold water to cool completely.
  2. Mix the base: In a large bowl, combine cooked tortellini, ranch dressing, cheddar cubes, and bacon.
  3. Add flavor: Stir in red onion and parsley. Season with salt and pepper.
  4. Chill: Cover and refrigerate for at least 1 hour before serving for best flavor.
  5. Serve cold with extra bacon or cheese if desired!

Notes

  • Use homemade ranch for extra flavor.
  • Add diced tomatoes or cucumbers for a fresher twist.
  • Make it the night before—it gets better as it chills!

Nutrition

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