Cedar-Planked Lemon Herb Pink Salmon Recipe
Fresh-caught pink salmon cooked on a cedar plank is smoky, juicy, and infused with citrus-herb flavors. Topped with lemon slices and a garlic-herb butter, this dish is simple enough for weeknight cooking yet elegant enough to impress guests.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 1 hour 40 minutes (including plank soaking)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
Salmon:
- 1 whole salmon fillet (about 1–1.5 lbs), skin on
Butter Mixture:
- 2 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 lemon (half sliced, half juiced)
- 1/2 tsp salt
- 1/4 tsp black pepper
Additional:
- Cedar plank (soaked in water at least 1 hour)
Instructions
- Prep Salmon: Pat salmon dry and place on soaked cedar plank. Brush lightly with olive oil.
- Mix Butter: Combine melted butter, garlic, parsley, dill, lemon juice, salt, and pepper.
- Season Salmon: Brush butter mixture over the salmon fillet. Arrange lemon slices on top.
- Grill or Bake:
- Grill: Place plank on preheated grill (medium heat, 375°F). Cover and cook 15–20 minutes until salmon flakes easily.
- Oven: Bake at 375°F with plank set on a baking sheet for 20–25 minutes.
- Serve: Remove from plank, slice into portions, and serve with extra lemon wedges.
Notes
- Cedar planks give a rich, smoky flavor—don’t skip soaking.
- Works well with pink, sockeye, or coho salmon.
- Pair with roasted veggies or a crisp salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Cedar-Planked Salmon, Lemon Herb Salmon, Grilled Salmon Recipe
Find it online: https://mbeams.com/cedar-planked-lemon-herb-pink-salmon-recipe/