Catch a Husband Cake Recipe
This rich, moist, and creamy coconut-infused Catch a Husband Cake is a traditional Brazilian dessert known to win hearts with its soft texture, custardy base, and tropical sweetness. A perfect treat for any occasion that will delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 55 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baked
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup coconut milk
- 3 eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tbsp butter, softened
- 1 cup shredded coconut (sweetened or unsweetened)
Topping:
- 1 cup coconut milk
- 1/2 cup sweetened condensed milk
- 1/2 cup shredded coconut
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan or baking dish.
- In a blender, combine sweetened condensed milk, evaporated milk, coconut milk, eggs, flour, sugar, and butter. Blend until smooth.
- Pour the batter into the prepared pan and bake for 40–45 minutes, or until a toothpick inserted comes out clean.
- While the cake bakes, combine the topping ingredients in a small saucepan and heat just until warm.
- When the cake is baked and slightly cooled, pour the warm topping evenly over it.
- Chill in the refrigerator for 1–2 hours before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Catch a Husband Cake, Brazilian dessert, coconut cake
Find it online: https://mbeams.com/catch-a-husband-cake-recipe/