Carne Asada Tacos 🌮🔥🥑 Recipe
Juicy, marinated flank steak grilled to perfection, thinly sliced, and tucked into warm tortillas — these Carne Asada Tacos are bursting with flavor. Fresh avocado, onions, cilantro, and lime complete the dish for the ultimate taco night experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4-5 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
For the Marinade:
- 2 lbs flank steak (or skirt steak)
- ¼ cup orange juice
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 jalapeño, finely chopped
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper, to taste
For Serving:
- 8–10 small flour or corn tortillas
- 1 avocado, diced
- ½ cup red onion, finely diced
- ½ cup fresh cilantro, chopped
- Lime wedges
- Salsa or pico de gallo
Instructions
- Marinate the Steak – Combine orange juice, lime juice, soy sauce, olive oil, garlic, jalapeño, cumin, paprika, chili powder, salt, and pepper. Place steak in a shallow dish or bag, pour marinade over it, and refrigerate for at least 2 hours (overnight for best flavor).
- Grill the Steak – Heat a grill or skillet over high heat. Cook steak for 4–5 minutes per side, or until medium-rare (internal temp ~130°F).
- Rest and Slice – Remove steak and let it rest for 5 minutes. Slice thinly against the grain.
- Assemble the Tacos – Warm tortillas, then fill with sliced carne asada. Top with avocado, onions, cilantro, and a squeeze of lime. Add salsa or pico de gallo if desired.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Carne Asada Tacos, Mexican, Grilled Steak, Taco Night
Find it online: https://mbeams.com/carne-asada-tacos-recipe/