Caramelized Upside-Down Banana Cake Recipe
This Caramelized Upside-Down Banana Cake is a delightful treat that blends the sweetness of caramelized bananas with a moist, fluffy cake. Perfect for dessert or as a special breakfast indulgence!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings 1x
- Category: Dessert, Breakfast Treat
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
Scale
Caramelized Banana Topping:
- 2 ripe bananas (sliced lengthwise)
- 1/2 cup brown sugar
- 2 tbsp unsalted butter
Cake Batter:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
Instructions
- Prepare the Caramelized Banana Topping: In a skillet, melt butter and brown sugar until bubbly. Add sliced bananas and cook until caramelized. Transfer to the bottom of a greased cake pan.
- Make the Cake Batter: In a bowl, mix flour, sugar, baking powder, and salt. Add milk, melted butter, egg, and vanilla extract. Pour batter over the caramelized bananas.
- Bake the Cake: Bake in a preheated oven at 350°F for 30-35 minutes or until a toothpick inserted comes out clean. Let it cool slightly, then invert onto a plate. Serve warm and enjoy!
Notes
- You can add a sprinkle of cinnamon or nutmeg for extra flavor.
- This cake is best served warm, but also delicious at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Caramelized Banana Cake, Upside-Down Cake, Banana Dessert, Breakfast Cake
Find it online: https://mbeams.com/caramelized-upside-down-banana-cake-recipe/