Caramel Apple Cookie Skillet Recipe
Indulge in the warm and gooey goodness of this caramel apple cookie skillet, a delightful fall-inspired dessert that combines a soft brown sugar cookie base with tender apple slices and a luscious caramel drizzle. Best enjoyed straight from the skillet and paired with a scoop of vanilla ice cream for the ultimate treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Caramel Apple Cookie Skillet:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 apple, thinly sliced
- 1/2 cup caramel sauce (store-bought or homemade)
- Optional: extra apple slices and cinnamon sugar for topping
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease a cast iron skillet.
- Cream butter and sugars: In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to wet ingredients, mixing until a dough forms.
- Press dough into skillet: Press the cookie dough evenly into the skillet.
- Arrange apple slices: Arrange apple slices on top in a circular pattern. Sprinkle with cinnamon sugar if desired.
- Bake: Bake for 25–30 minutes until golden brown and set in the center.
- Drizzle with caramel: Drizzle warm caramel sauce over the top and let cool slightly before serving.
- Serve: Serve warm from the skillet, optionally with vanilla ice cream.
Notes
- Opt for tart apples like Granny Smith for a contrast to the sweet cookie base.
- Enhance gooeyness by swirling caramel into the dough before baking.
- Perfect for holidays, dinner parties, or cozy nights in.
- Leftovers can be reheated in the skillet or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel Apple Cookie Skillet, dessert, fall recipe, apple dessert, caramel drizzle
Find it online: https://mbeams.com/caramel-apple-cookie-skillet-recipe/