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Buttery Pistachio Gooey Butter Cake Recipe

Buttery Pistachio Gooey Butter Cake Recipe
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★★★★★

5 from 26 reviews

Indulge in the luxurious flavors of this Buttery Pistachio Gooey Butter Cake, featuring a rich pistachio base, a gooey cream cheese layer, and a golden powdered sugar crust. Perfect for special occasions or whenever you crave a decadent treat.

Ingredients

Scale

For the Base Layer:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup shelled pistachios, finely ground

For the Gooey Top Layer:

  • 1 (8 oz) package cream cheese, softened
  • 2 large eggs
  • 1/2 cup pistachio butter or pistachio spread
  • 1 tsp almond extract
  • 3 1/2 cups powdered sugar
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
  2. Prepare Base Layer: Combine flour, sugar, baking powder, salt, and ground pistachios. Mix in melted butter, egg, and vanilla. Press into pan.
  3. Make Gooey Top Layer: Beat cream cheese, add eggs, pistachio butter, almond extract, and melted butter. Slowly incorporate powdered sugar until creamy.
  4. Assemble and Bake: Pour gooey layer over crust, bake for 40–45 minutes until set but slightly jiggly in the center.
  5. Finish and Serve: Cool, dust with powdered sugar, and serve.

Notes

  • This cake is best enjoyed chilled for a firmer texture.
  • Experiment with different nuts for varied flavors.

Nutrition

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Find it online: https://mbeams.com/buttery-pistachio-gooey-butter-cake-recipe/