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Buldak (Korean Fire Chicken with Cheese) Recipe

Buldak (Korean Fire Chicken with Cheese) Recipe
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★★★★★

4.8 from 30 reviews

Buldak, also known as Korean Fire Chicken with Cheese, is a spicy and savory dish featuring tender chicken marinated in a fiery gochujang sauce and topped with gooey melted cheese. This bold and addictive dish is perfect for spice lovers and can be served with rice or lettuce wraps for a delightful heat-and-cheese combo.

Ingredients

Scale

Chicken:

  • 1 ½ lbs (680g) boneless skinless chicken thighs, cut into bite-sized pieces

Marinade:

  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp gochugaru (Korean red pepper flakes) – adjust to heat preference
  • 1 tbsp soy sauce
  • 1 tbsp rice syrup or honey
  • 1 tbsp mirin or rice wine
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • ½ tsp sesame oil
  • Pinch of black pepper

Additional:

  • 1 tbsp vegetable oil
  • 1 cup shredded low-moisture mozzarella cheese
  • 2 green onions, finely chopped (for garnish)
  • Toasted sesame seeds (optional)

Instructions

  1. Marinate Chicken: In a bowl, mix all marinade ingredients. Add chicken and coat well. Let sit for 30 minutes (or overnight for deeper flavor).
  2. Cook Chicken: Heat oil in a skillet over medium-high heat. Add chicken and cook until browned and fully cooked, about 8–10 minutes.
  3. Add Cheese: Reduce heat to low. Sprinkle mozzarella evenly over the chicken. Cover and cook for 2–3 minutes, or until cheese is melted and bubbly.
  4. Garnish & Serve: Top with chopped green onions and sesame seeds. Serve hot with rice or lettuce leaves.

Notes

  • Adjust spice level by reducing gochugaru or adding more cheese.
  • Pairs great with cold cucumber salad or pickled radish for contrast.
  • Use a cast iron pan for a sizzling cheese effect.

Nutrition

Keywords: Buldak, Korean Fire Chicken, Spicy Chicken with Cheese, Gochujang Chicken Recipe

Find it online: https://mbeams.com/buldak-korean-fire-chicken-with-cheese-recipe/