Buffalo Chicken Pizza Recipe
A spicy, cheesy twist on pizza night! This buffalo chicken pizza features a creamy ranch or blue cheese drizzle, loads of melted mozzarella, and bold buffalo flavor—perfect for game day or any dinner craving heat and comfort.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Total Time: ~25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Pizza Dough:
- 1 ball of pizza dough (store-bought or homemade)
Buffalo Chicken:
- 1 ½ cups cooked shredded chicken
- 1/3 cup buffalo wing sauce (like Frank’s RedHot)
Cheese:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Monterey Jack or cheddar (optional)
Drizzle & Garnish:
- 2 tbsp ranch or blue cheese dressing (for drizzle)
- 2 sliced green onions (for garnish)
Additional:
- 1 tbsp olive oil
Instructions
- Prep Oven & Dough: Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet or pizza stone.
- Buffalo Chicken Mix: Toss shredded chicken with buffalo sauce until fully coated.
- Assemble Pizza: Brush dough lightly with olive oil. Spread buffalo chicken evenly on top. Add mozzarella and any other cheeses.
- Bake: Bake 12–14 minutes, or until crust is golden and cheese is bubbly.
- Finish & Serve: Drizzle with ranch or blue cheese dressing. Sprinkle green onions over the top. Slice and serve hot!
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
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Find it online: https://mbeams.com/buffalo-chicken-pizza-recipe/