Brown Sugar Pop-Tart Cookies Recipe
Soft, thick sugar cookies filled with gooey brown sugar-cinnamon filling and topped with a sweet glaze—like a pop tart in every bite.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 45 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
Filling:
- ½ cup brown sugar
- 2 tsp ground cinnamon
- 1 tbsp flour
Icing:
- 1 cup powdered sugar
- 1 tbsp milk
- ½ tsp cinnamon
Instructions
- Cream butter and sugars: Beat together butter, brown sugar, and granulated sugar until fluffy. Mix in the egg and vanilla.
- Add dry ingredients: Gradually add flour, baking soda, and salt. Mix until dough forms. Chill for 30 minutes.
- Prepare filling: Combine brown sugar, cinnamon, and flour in a small bowl.
- Assemble cookies: Scoop dough, flatten slightly, add filling, top with another dough disk, seal edges, and shape into a round cookie.
- Bake: Bake at 350°F (175°C) for 11–13 minutes.
- Glaze cookies: Whisk together powdered sugar, milk, and cinnamon. Spread over cooled cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 290 kcal
- Sugar: 21g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
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Find it online: https://mbeams.com/brown-sugar-pop-tart-cookies-recipe/