Avocado Carbonara Recipe
Creamy, vibrant, and full of fresh flavor, this avocado carbonara offers a heart-healthy twist on classic pasta blended with kale, garlic, and lemon, then finished with smoky bacon and parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Boiling, Blending
- Cuisine: Italian Fusion
- Diet: Low Lactose
Ingredients
Scale
Linguine Noodles:
- 1 lb
Ripe Avocados:
- 2, pitted and peeled
Egg Yolks:
- 2
Kale Leaves:
- 2 large leaves
Garlic Cloves:
- 3–4
Extra Virgin Olive Oil:
- 1/4 cup
Lemon Juice:
- 1 1/2 tablespoons
Kosher Salt:
- 1 teaspoon
Paprika:
- 1/2 teaspoon
Cayenne Pepper:
- Pinch
Reserved Pasta Water:
- 1 cup
Bacon:
- 4–5 slices, cooked and crumbled
Parmesan Cheese:
- 1/3 cup, shredded
Instructions
- Cook Linguine: Bring a large pot of salted water to a boil. Cook linguine until al dente. Reserve 1 cup of pasta water before draining.
- Blend Avocado Sauce: While the pasta cooks, blend avocados, egg yolks, kale, garlic, olive oil, lemon juice, salt, paprika, and cayenne in a food processor until smooth.
- Create Silky Sauce: With the blender running on low, slowly stream in hot reserved pasta water to create a silky sauce.
- Toss with Pasta: Pour the avocado sauce over the drained pasta and toss until fully coated.
- Add Bacon and Cheese: Stir in crumbled bacon and parmesan cheese.
- Serve: Serve warm, garnished with extra cheese or black pepper if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 85mg
Keywords: Avocado Carbonara, Pasta Recipe, Avocado Pasta, Healthy Pasta, Creamy Carbonara
Find it online: https://mbeams.com/avocado-carbonara-recipe/