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5 Stars Recipe

5 Stars Recipe
Print Recipe

★★★★★

5 from 17 reviews

Indulge in the authentic flavors of Italy with this Bomboloni alla Crema recipe! These soft, pillowy donuts are filled with a rich custard cream and dusted with powdered sugar for the perfect sweet treat. Whether you’re looking for a classic Italian dessert or a homemade donut recipe, this guide will walk you through making the most delicious bomboloni from scratch!

Ingredients

Scale

For the Dough:

  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 25g fresh yeast (or 2 1/4 tsp dry yeast)
  • 2 large eggs
  • 1 pinch salt
  • 4 oz (1 stick) unsalted butter, softened
  • 1 cup whole milk, lukewarm

For Frying & Finishing:

  • Vegetable oil, for frying
  • Powdered sugar, for dusting

For the Filling:

  • Custard cream (homemade or store-bought)

Instructions

  1. Prepare the Dough: In a bowl, dissolve the yeast in lukewarm milk with a teaspoon of sugar. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour, sugar, and a pinch of salt. Add in the eggs, softened butter, and the activated yeast mixture. Mix until a sticky dough forms.
  2. Knead & Rise: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.
  3. Shape the Bomboloni: Roll out the dough to about ½-inch thickness. Use a round cutter (about 3 inches) to cut out circles. Place them on a parchment-lined tray. Cover with a towel and let them rest for 30 minutes.
  4. Fry the Donuts: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the bomboloni in batches, cooking each side for about 2-3 minutes until golden brown. Drain on paper towels.
  5. Fill & Serve: Let the bomboloni cool slightly, then make a small hole in the side. Pipe in custard cream using a piping bag. Dust with powdered sugar and serve warm!

Find it online: https://mbeams.com/5-stars-recipe/